Not your average crispy chili oil. Lemongrass and lime leaf infused oil brings a freshness you won't find anywhere else — layered with fried garlic, fried shallot, roasted sesame, Gochugaru and Szechuan pepper.
A year in the making. Worth every second.
This is our most ambitious product to date — and our most personal. Crispy chili oil isn't something we invented, but this one? Entirely ours.
Spoon it on rice, noodles, dumplings, gyoza, eggs, seafood, soups. Actually — just keep it on the table. You'll find a use for it on pretty much everything.
